Easy And Delicious 3 Ingredient Caramel Snickerdoodle Recipe (Video)

Caramel Snickerdoodles

These are almost too easy to make! Here’s the recipe: http://bit.ly/2s31XiL

Posted by Simplemost on Monday, June 12, 2017

This is quite possibly the easiest dessert recipe I’ve ever made. That doesn’t mean they aren’t delicious! Everybody raved about them so much at the office that I made another batch on the weekend for my kids. Before I knew it they were gone. They couldn’t get enough! These things disappeared so fast I think I’ll make a double batch next time.

I give you… caramel snickerdoodles. Check out this quick video to see it all come together.


  • 1 tube of crescent croissants
  • Caramel candies
  • Cinnamon sugar


  1. Start with one of the best inventions ever – pre-made crescent roll dough.
  2. Then add a caramel to each piece of dough and roll them into balls.
  3. Roll them around in some cinnamon sugar until they’re well coated.
  4. Toss them in the oven for 12 minutes and you’ve got one of the ooeyest-gooeyest treats you’ve ever had.


Written by Ryan and originally published on Shared.

This Red Wine Brownie Recipe Makes ‘the Most Decadent Brownies You’ve Ever Had’ (Video)

Red wine is such a good addition to just about any dinnertime meal, but what if I told you that baking with it is an option? You might say “You’re crazy!” but really, just wait until you try this Red Wine Brownies recipe.

These are the most decadent brownies you’ve ever had, with a delicious wine kick in both the dough and the glaze. If you’re a dark chocolate lover, you will adore this dessert. Eat these rich brownies alongside a glass of wine for the ultimate night of relaxation (don’t forget to keep these away from the kids!).


For the brownies

  • 1/4 cup Merlot
  • 4 ounces dark chocolate, chopped
  • 1/2 cup butter, cut into pieces
  • 2 eggs, at room temperature
  • 3/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon Kosher salt

For the Merlot glaze

  • 2 ounces semi-sweet chocolate
  • 1 tablespoon unsalted butter
  • 2 tablespoons Merlot


  1. Preheat the oven to 350 degrees.
  2. In a small pot over low heat, melt the butter and chocolate together until smooth.
  3. Add the wine and whisk until fully incorporated and remove the pot from the heat.
  4. Add the eggs and whisk to combine.
  5. Add the sugar and vanilla and stir to combine.
  6. Add the flour, cocoa powder and salt and stir until smooth.
  7. Transfer the batter into a 9×9 tin foil- or parchment-lined baking pan and place it into the oven for 25 minutes and bake until done.
  8. While the brownies are baking, melt together the semi sweet chocolate and butter for the glaze. Once melted, whisk in the wine and set aside.
  9. When the brownies are done, let them cool.
  10. Once cooled, drizzle the glaze over the brownies and spread it on top using an offset spatula.
  11. Dust with confectioner’s sugar if desired.

Written by Tijani Jackson and originally published on Shared.

How To Make Molten Chocolate Lava Cake At Home

I’m a fiend for anything chocolate. I’ve had many lava cakes, but only at a restaurant, as I always thought they were difficult to make!

These Molten Lava Cakes are deliciously chocolatey, and are delightfully simple to make from start to finish! You’ll love spooning into the ooey gooey middle of these little confections. Sweet tooth cravings be gone!


  • 6 ounces bittersweet chocolate
  • 2 ounces semisweet chocolate
  • 10 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups powdered sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange liqueur


  1. Preheat oven to 425 degrees. Grease a 6-set muffin tin or 6 ramekins.
  2. Melt the chocolates and butter in the microwave, or in a double boiler.
  3. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur.
  4. Divide the batter evenly among the cups. Place in the oven and bake for 14 minutes.
  5. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto plates.

Written by Tijani Jackson and originally published on Shared.

Here’s How To Make Deliciously Sweet Peach Cobbler (Video)

The first time I made this I was completely blown away by how delicious it was! The juicy, ripe peaches topped with a gloriously sweet and crispy topping make for a heavenly dessert. This Peach Cobbler is definitely my new favorite dessert, and it will soon be yours too!

This cobbler is so good I’m tempted to just eat it right out of the baking dish (plus that would save having to wash more dishes!). Make sure to peel your peaches to prevent them from being too juicy when they bake, making the topping mushy. Surprise your family tonight by whipping up this sinfully sweet Peach Cobbler—but eat it quick because it won’t last long!


  • 2 cup fresh peaches, peeled and sliced
  • 1/4 – 1/2 cup sugar, depending on sweetness of peaches
  • 1/2 cup butter, softened
  • 1 cup self-rising flour OR mix together 1 cup all-purpose flour, 1 1/4 tsp. baking powder, 1/8 tsp. salt
  • 1 cup sugar
  • 1 egg
  • 1 tsp. vanilla


  1. Preheat oven to 350°.
  2. Place peaches in greased 2 qt. baking dish.
  3. Sprinkle 1/4-1/2 c. sugar over peaches.
  4. Cream butter and 1 c. sugar together.
  5. Stir in flour.
  6. Add egg and vanilla, mix well.
  7. Spoon mixture over peaches.
  8. Bake for 35-45 minutes or until light brown on top.

Written by Ashley Ruess and originally published on Shared.