Strawberry Cheesecake Chimichangas? You had me at cheesecake! Seriously, I think I’m in love with this recipe. What could be better than fruit with cream cheese and sugar encased in a deep-fried tortilla coated in cinnamon and sugar?
Besides the ingredients, there are two other things that make this concoction completely amazing. One, it’s easy to make and does not require a deep-fryer. Two, the bloggers recommend having it for breakfast. Can you imagine a more deliciously decadent meal to start the day? I certainly can’t.
OK, so let’s just find out how to make these things already.
First, use a mixer to combine sour cream, cream cheese, lemon, sugar and vanilla. Next, add the sliced strawberries. Yum! Stop here to taste test!
Divide the mixture between six flour tortillas and roll those bad boys up to make sure none of that sweet mixture escapes from the tortilla. You can use toothpicks to hold in place if necessary.
With some oil in a frying pan, fry the tortillas until they’re golden brown. Once they’ve been given the proper time to cool, roll them in cinnamon and sugar.
Top with extra strawberries and you’re ready to eat! Just A Taste estimates this recipe will take you 25 minutes of prep, but only five minutes of actual cook time. And trust me, any time spent making this dish will be well-rewarded.
OK, we already loved chimichangas when they held meat, beans and cheese, but these chimichangas for dessert or breakfast are seriously taking things to the next level.
Well, don’t let me keep you. You’re going to want to get straight to frying up some deliciousness!