You Can Pickle Avocados To Keep Them From Turning Brown—And They Make A Tasty Snack
Spread pickled avocados on toast or add them to a sandwich!
If you’re a pickle fan, you’ve probably had a good time exploring all the new ways to enjoy one of your favorite foods. Maybe you’ve enjoyed a loaf of dill pickle bread or even some pickle-flavored ice cream.
But, if you’re looking for something new to try that stays in your flavor wheelhouse, how about skipping the classic cucumbers and going for pickled avocadoes instead? This combo brings together some amazing taste and texture for a snack you didn’t realize you needed to have in your life.
When you stop and think about it, bringing together the pucker power of pickles and the creamy goodness of the avocado checks off a lot of boxes on a foodie’s bingo card. They’re sure to bring a welcome zing to anything, but when it comes to avocado toast, we’re thinking avocado pickles are going to be downright revolutionary. Just look at this snack Instagram foodies @foodandbeerbellies showed off: incredible-looking avocado pickles served with a sweet potato hummus on toast. Yum!