It’s always a bonus when you can find a way to eat your favorite foods and still stick to your diet, and this healthy take on delicious Philly cheesesteaks is a great way to do just that. This recipe trades bread for bell peppers and keeps the cheesiness you love. Other than the bread/bell pepper swap, this dish calls for all of the cheesesteak flavors you know and love: steak, mushrooms, onions and provolone cheese. These will be ready in less than 45 minutes, making it an excellent weeknight dinner recipe.
Overall, it’s a win-win as far as easy, healthy weeknight meals are concerned. Check out how they’re made in this video from Delish: