There’s Now A Croissant-Waffle Hybrid And It Looks Absolutely Delicious
Holy cow this sounds amazing!
Two of your favorite breakfast items have merged to form the ultimate indulgence. Imagine a buttery, flaky croissant coming together with a warm, fluffy waffle and you’ve got the “Croiffle.” Never heard of a Croiffle before? That’s because it’s new, and the chocolate company Godiva is who to thank for this decadent indulgence.
The Croiffle can be found at a pop-up Godiva Café, which recently opened in New York City’s’s Penn Station. The Croiffle serves as the most perfect outer layer to surround chocolate, ham and cheese, eggs and more. And yes, combinations such as these are all on the menu!
The menu has a lot to offer a chocolate lover, but as you can see, the Croiffle — which is a trademarked name, by the way — is a major draw:
Instagram user @helenandnathalie has tried the Croiffle and noted that it was “a great way to start off [a] long weekend.” Plus, the sweet treat checked all the necessary boxes. It was “warm, crispy and chewy,” just as you’d imagine a croissant and waffle combination to be: