I’ve never been much of a baker, but with the completion of my kitchen renovation last year, I’ve recently started to take a heightened interest in using my oven (for something other than heating frozen pizza).
While I felt I was getting a handle on making all sorts of meals in the oven, the thing I consistently avoided was making cookies or cupcakes that needed frosting.
While on my quest to bake everything under the sun, I discovered could never be a doctor, as my hands shake like a leaf when I pick up the unstable bag and try to decorate. I also hated the mess that ensued with I’d squeeze frosting all over the counter like a 3-year-old.
Fortunately, I stumbled upon this awesome way to fill a piping bag using Saran Wrap. It’s faster, easier, and is a lot less messy than the old way of doing things. For those that find themselves baking a lot, this helpful video is for you!