The Best Way To Fill A Piping Bag With Frosting

I’ve never been much of a baker, but with the completion of my kitchen renovation last year, I’ve recently started to take a heightened interest in using my oven (for something other than heating frozen pizza).

While I felt I was getting a handle on making all sorts of meals in the oven, the thing I consistently avoided was making cookies or cupcakes that needed frosting.

While on my quest to bake everything under the sun, I discovered could never be a doctor, as my hands shake like a leaf when I pick up the unstable bag and try to decorate. I also hated the mess that ensued with I’d squeeze frosting all over the counter like a 3-year-old.

Fortunately, I stumbled upon this awesome way to fill a piping bag using Saran Wrap. It’s faster, easier, and is a lot less messy than the old way of doing things. For those that find themselves baking a lot, this helpful video is for you!

How To Make Delicious Stove Top Pizza – No Oven Required!

My husband is a pizza lover, so this fresh stove stop recipe hit a home run with him. It’s simple, fast, and absolutely delicious – you have to give it a try!

Ingredients:

  • For homemade dough
    • 1/2 cup self raising flour
    • 1/2 cup plain flour
    • 2.3 cup warm water
    • Pinch of salt
    • 1 tsp honey
    • 1 tsp dry yeast
  • 8 oz Pizza sauce
  • 1 tsp Oregano
  • 2 Cups (8 oz) mozzarella cheese
  • Your favorite toppings
  • 12 inch skillet with lid

Directions:

  • Spray skillet with non-stick coking spray and heat to 375 degrees fahrenheit
  • Mix dough ingredients in a bowl
  • Pour above mixture into skillet and spread evenly on the bottom
  • Add sauce, cheese, and desired toppings
  • Cover with lid skillet and cook for 15 minutes or until crust is brown on bottom and cheese is thoroughly melted
  • Carefully slide onto cutting board, slice and enjoy!

Here’s The Fastest And Easiest Way To Cut A Watermelon

While summer is quickly approaching its end, there’s still time for a few late summer and early fall picnics. And of course every picnic has to come with a standard fruit salad. One of the staples of fruit salad is watermelon, but it can be frustrating and tedious to cut.

Fortunately, we’ve found a way to make cutting a watermelon much easier. Watch this video to see how to quickly cut a watermelon into cubes within mere minutes.

 

 

 

Use This Trick For Cutting Apples To Keep Them Fresh All Day

Fall is approaching very quickly. It’s one of my favorite times of the year. What’s not to like? You’ve got football, sleeping with the windows open, beautiful foliage, and of course the apples (Honeycrisps are my favorite).

Apples are a great addition to lunches and provide a healthy snacking option.

However, it can be a real pain to cut them up and keep them fresh. Luckily, Grant Thompson, shows us this amazingly simple trick to quickly, easily and safely cut an apple and keep it fresh all day.

Here are the 3 steps:

  1. Turn the apple upside down (on its top) as it will balance better.
  2. Cut the apple as if you are laying out a tic-tac-toe board with your knife.
  3. Keep the cut pieces together until you are ready to eat (a rubber band is perfect for this).

 

10 Perfect Fall-Inspired Cocktails

Fall is the perfect time to introduce yourself to some new cocktails. Classic flavors such as caramel, apple and maple are very prominent during the fall season, and are great cocktail additions.

You can DIY some of your own, or stick to traditional recipes. Either way, you should be treating yourself to a few amazing cocktails this fall.

From brandy to vodka, your favorite liquor can find its way into a plethora of delicious fall-inspired cocktails. Wondering where to start? Here are ten fall-inspired cocktails that will have you begging for cooler weather: