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This Baker Made An Intricate Baby Yoda Pie For The Holidays

This is amazing!

The world has Baby Yoda on the brain, and it was only a matter of time before that small green creature invaded our kitchens.

People are already sharing their Baby Yoda cookie creations online, but one baker has gone even further. Jessica Leigh Clark-Bojin has turned Baby Yoda into a pie, and as if that wasn’t impressive enough, she’s completely self-taught in the kitchen!

Four years ago, the Vancouver mom didn’t know how to crack an egg, and she’s now a judge on the Food Network and possibly the finest pie baker on Instagram. Clark-Bojin recently told Insider that her raspberry-filled pie, which took two hours to make, was inspired by her 7-year-old son’s “Star Wars” advent calendar, which came with a little Porg in a Santa hat.

“When I saw the ‘Baby Yoda sipping soup‘ video clips, I immediately thought of sticking a Santa hat on him and giving him some hot cocoa,” she said.

Just look at the detail she put into the finished product!